Homemade egg noodles
Homemade egg noodles
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- egg yolks - 3 item
- cold water - 3 Tbsp
- whole egg - 1 item
How to make homemade egg noodles:
Beat yolks and egg well. Beat in water and salt. Stir in flour with spoon (dough is stiff). Knead in last of the flour. Divide into 3 parts. Roll each piece as thin as possible on lightly floured working area. Place on paper towels until dough is dry enough for cutting with a thin, sharp knife. Cut into strips of desired widths (1/8-inch to 3/8-inch). Shake strips and allow to dry before using, storing or freezing in sealed container. Cook in desired amount of chicken or turkey broth until tender. Makes 6 cups or 10 ounces.Recipe categories: Low sodium, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
flour, unsifted flour, cool whip, butter or margarine, softened, cottage cheese, mashed potatoes, lime jello, can diced pineapple, round steak or cube steak, cans cherry pie filling other fruit filling may be used
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
-
Homemade Egg Noodles
-
Homemade Egg Noodles
-
Homemade Egg Noodles
-
Homemade Egg Noodles
-
Homemade Egg Noodles
Same ingredients
Homemade Noodles
Egg Noodles
Elephant Ears
Low sodium top recipes
- 5.0 • 6 Layer Dinner
- 5.0 • Homemade Egg Noodles
- 4.7 • Mom's Sweet And Sour Ribs
- 4.7 • Roasted Chicken
- 4.7 • Date Bars
- 4.7 • Chocolate Nut Pie
- 4.7 • Fruit Bars
- 4.6 • Soda Cracker Pie
- 4.6 • Chocolate Nut Pie
- 4.6 • Fruit Bars