Homemade egg noodles

Homemade egg noodles



  • salt - 1 tsp
  • flour
  • water - 3 4
  • eggs, beaten - 2 item

How to make homemade egg noodles:

Measure all ingredients together in a bowl. Mix by hand. Roll out on a well-floured surface, as thin as possible. Let dry 1 to 2 hours. Cut in 4 sections. Roll up 1 section like a scroll. Thinly slice all sections and fluff with flour. Spread out no

Recipe categories: Low sodium, Pasta, Pasta, rice and grains.

Homemade egg noodles
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, packed brown sugar, salt
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