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Homemade dog biscuits

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Ingredients/Components

salt - 4 tsp
all-purpose flour - 3 3
nonfat dry milk - 1/2 c
whole wheat flour - 2 c
dry yeast - 1 pkg
cracked wheat - 2 c
each: rye flour and cornmeal - 1 c
chicken broth or other liquid - 2 c
milk to brush on top - 1 and

How to make homemade dog biscuits:

Combine all dry ingredients, except yeast. In separate bowl, dissolve yeast in 1/4 cup warm water. Add chicken broth (can use bouillon, pan drippings or water from cooking vegetables). Add liquid to dry ingredients. Knead mixture for about 3 minutes. Dough will be quite stiff. If too stiff, add extra liquid or an egg. Preheat oven to 300°. Roll dough on floured board to 1/2-inch thickness. Immediately cut into shape with cookie cutters. Place on ungreased cookie sheet; brush with a wash of egg and milk. Place in oven. After 75 minutes, turn off oven and cover biscuits overnight in oven to get bone hard.

Recipe categories: < 60 mins, Novelty, Pet food.

Rating:

3.7

Average rating: 3.7, total votes: 9

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