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Homemade cinnamon rolls

Homemade cinnamon rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • vanilla extract - 1 tsp
  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • brown sugar - 1/2 c
  • all-purpose flour - 4 to
  • white sugar - 1/4 c
  • dry yeast quick-rising - 1 pkg
  • Heat the 1 1/4 cups milk, vanilla extract, white sugar, 1/4 cup butter, salt and cinnamon, just until mixture is warm 120° to 130°, stirring constantly

How to make homemade cinnamon rolls:

Filling:6 Tbsp. butter or margarine1/2 c. brown sugar4 tsp. cinnamon Dough: In a large mixer bowl, combine 1 1/2 cups of the flour and yeast. Heat the 1 1/4 cups milk, vanilla extract, white sugar, 1/4 cup butter, salt and cinnamon, just until mixture is warm (120° to 130°), stirring constantly. Add the milk mixture to the flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds; scrape sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the flour as you can (dough will be soft). Knead in enough of the flour to make a moderately soft dough (3 to 5 minutes total). Shape dough into a ball. Place dough into a lightly greased bowl; turn once. Cover; let rise in a warm place until double in size (about 1 to 1 1/2 hours). (The dough is ready for shaping when you can lightly press two fingers 1/2 inch into dough and an indentation remains.)

Punch down dough. On a lightly floured surface, divide dough in half; shape each half into a smooth ball. Cover; let rest for 10 minutes. On a lightly floured surface, roll half the dough to a 12 x 8-inch rectangle.

Filling: Spread with 3 tablespoons of softened margarine. Combine the brown sugar and cinnamon; sprinkle half of this mixture over rectangle. Roll up from short side. Seal edges (brushing with water makes them easier to seal). Repeat with remaining dough. Slice one roll into 8 pieces and the other roll into 7 pieces. Arrange slices evenly, cut side up, in gre

Recipe categories: < 4 hours, Breakfast, Time to make.

Rating:
Homemade cinnamon rolls
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H20M
Total Time: PT3H20M


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