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Homemade chocolate chip cookies

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Ingredients/Components

granulated sugar - 3/4 c
packed brown sugar - 3/4 c
salt - 1/2 tsp
baking soda - 1 tsp
egg - 1 item
all-purpose flour
margarine, softened - 1 c
semi-sweet chocolate chips 12 oz - 1 pkg
c coarsely chopped nuts - 1 item

How to make homemade chocolate chip cookies:

Heat oven to 375°. Mix margarine, sugars and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown 8 to 10 minutes (centers will be soft). Cool slightly; remove from cookie sheet. Makes about 6 dozen cookies; 90 calories per cookie.

If using self-rising flour, omit baking soda and salt.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.5

Average rating: 3.5, total votes: 6

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