Homemade chicken pot pie
Homemade chicken pot pie
Ingredients/Components
- chicken breasts - 1 (whole)
- cans cream of chicken soup - 2 item
- milk - 1/2 3/4
- can Veg-All mixed vegetables - 1 item
- box Pillsbury pie crust folded crusts found in biscuit section - 1 item
- salt and pepper to taste - 1 item
How to make homemade chicken pot pie:
Boil chicken until done. When cooled off, debone. In medium size bowl, add soup, milk and chicken; mix well. Gently stir in mixed vegetables. Add salt and pepper to taste. Add to pie crust lined pan. Top with other pie crust. Bake at 350°Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, flour, brown sugar, oil, vinegar, ginger
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