Homemade apple pie filling

Homemade apple pie filling

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • salt - 1 tsp
  • cornstarch - 1 c
  • water - 10 c
  • nutmeg - 1/4 tsp
  • lemon juice - 3 Tbsp
  • apples, sliced - 5 to

How to make homemade apple pie filling:

In a large saucepan, blend sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water. Cook and stir until thick and bubbly. Add lemon juice.

Pack apples in hot jars (leave a 1-inch headspace). Fill with hot syrup, use knife to remove air bubbles. Process in boiling water 20 minutes. Makes 6 quarts.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Homemade apple pie filling
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, eggs, packed brown sugar, coconut, stick butter, rhubarb, shortening, softened, chocolate cookie crumbs, can fruit
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