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Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/8 tsp
  • egg yolks - 3 item
  • warm water - 1 Tbsp
  • lemon juice - 2 Tbsp
  • butter, melted - 1/2 lb
  • dash of cayenne pepper - 1 item

How to make hollandaise sauce:

In top of double boiler, place warm water and egg yolks; beat until creamy (3 minutes). Remove from heat. Add lemon, salt and pepper. Beat in butter a little at a time until smooth.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, salt, brown sugar, velveeta cheese, grated parmesan cheese, chili powder, can tomato sauce, oregano
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