Home » Condiments, etc. » Sauces » Hollandaise sauce

Hollandaise sauce

Hollandaise sauce

Hollandaise sauce
,
CookItEasy.net
CookItEasy.net
Hollandaise sauce photo 1

Ingredients/Components

  • water - 1 Tbsp
  • egg yolks - 3 item
  • lemon juice - 2 Tbsp
  • butter, melted - 3/4 c
  • salt to taste - 1 item
  • dash of cayenne pepper - 1 item

How to make hollandaise sauce:

In top of double boiler, beat egg yolks until thick and lemon-colored. Add 1 tablespoon lemon juice and water; beat together. Stir in 1 tablespoon melted butter. Place over hot, not boiling, water and stir constantly until egg yolk mixture is slightly thickened. (Do not allow to curdle.) Remove immediately from heat and beat in 1 tablespoon butter. Gradually add remaining melted butter, 1 tablespoon at a time, stirring constantly. When thickened, season with remaining lemon juice, cayenne pepper and salt.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, cocoa, vinegar, sq, clove garlic, onions, medium tomatoes, chopped, fresh cranberries, tomatoes and cabbage
You may be interested in these recipes:
More Sauces recipes
Similar recipes
Same ingredients
Sauces top recipes