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Hollandaise sauce

Hollandaise sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • lemon juice - 1/2 c
  • stick butter or margarine - 1 item
  • pinch of salt and paprika - 1 item

How to make hollandaise sauce:

In a double boiler, melt butter. Add lemon juice. Add beaten eggs, stirring constantly. Add salt and paprika. Delicious poured over salmon loaf.

Recipe categories: Sauces, Condiments, etc., Very low carbs.

Rating:
Hollandaise sauce
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
butter, margarine, soy sauce, apples, sweet peppers, sweet green peppers, whole cranberries, spaghetti or linguini, bushel tomatoes, cooked and sieved, cans whole baby clams
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