Holiday sugar cookies

Holiday sugar cookies

Holiday sugar cookies

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CookItEasy.net
CookItEasy.net
Holiday sugar cookies photo 1
Holiday sugar cookies photo 2
Holiday sugar cookies photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • baking powder
  • all-purpose flour
  • large eggs - 2 item
  • 4 oz - 8 Tbsp
  • superfine sugar - 2 Tbsp
  • grated rind of 1 lemon

How to make holiday sugar cookies:

Heat oven to 375°. Lightly butter 2 baking sheets. Beat the butter and sugar in a large bowl until light and creamy. In a separate bowl combine the eggs, milk, vanilla and lemon rind. Sift together the flour, baking powder and salt. Gradually add the egg-milk mixture to the creamed butter, alternating with the sifted dry ingredients. Blend well after each addition. Divide the dough into 4 pieces and put each on a large piece of wax paper or aluminum foil. Shape the dough into cylinders about 2 inches thick. Wrap each cylinder well and chill for 2 hours or until very firm. Cut the dough cylinders into slices about 1/4-inch thick and put them on the baking sheets about 1 inch apart. Bake for 10 minutes until the cookies are very lightly browned. Sprinkle the cookies with superfine sugar and cool on wire racks. Makes 4 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Christmas.

Rating:
Holiday sugar cookies
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, oil, margarine, softened, cold milk, peanut butter, oreo cookies, crushed, german chocolate cake mix, 1/2 cubes butter, softened
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