Holiday punch
Holiday punch
Ingredients/Components
- sugar
- water - 4 c
- almond extract - 2 Tbsp
- lemon - 1 item
- pineapple juice - 2 qt
- ginger ale - 4 qt
- cranberry juice - 2 qt
How to make holiday punch:
Bring sugar and water to a boil until sugar is dissolved. Remove from heat and add juice from lemon, pineapple and cranberry juices and almond extract. Freeze. Just before serving, put frozen punch in bowl and add ginger ale. Garnish with apple slices.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, vanilla, pkg, water, 2 liters ginger ale or lemon-lime soda
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