Holiday punch
Holiday punch
Ingredients/Components
- sugar or to taste - 1/4 c
- cranberry-apple drink - 3 c
- can ginger ale, chilled - 12 oz
- strong tea, cooled - 4 c
- lime and kiwi fruit slices, strawberry halves optional - 1 item
How to make holiday punch:
Combine tea, fruit drink and sugar. Chill until ready to serve. Pour over ice ring in punch bowl or ice cubes in pitcher. Add ginger ale and garnishes just before serving. Makes about 2 quarts.This recipe for eggnog comes from the National Dairy Board, their recommendation for a delicious but safe punch for the holidays. If you choose to use another recipe for your nog, please remember that you run the risk of salmonella when using uncooked eggs.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
granulated sugar, milk, water, powdered sugar, diet 7-up, box nestle instant cocoa
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