Holiday pumpkin pie

Holiday pumpkin pie

Holiday pumpkin pie

Holiday pumpkin pie photo 1
Holiday pumpkin pie photo 2
Holiday pumpkin pie photo 3


  • cinnamon
  • eggs - 3 item
  • unbaked 9-inch pastry shell - 1 item
  • boiling water - 2 Tbsp
  • firmly packed brown sugar - 1/3 c
  • soft butter - 2 Tbsp
  • brown sugar, firmly packed - 1 c
  • orange juice - 1/4 c
  • pumpkin, cooked or canned
  • evaporated milk tall can
  • each: salt, nutmeg and ginger - 1/2 tsp
  • ground pecans, packed - 1/3 c

How to make holiday pumpkin pie:

Fit pastry loosely into pie pan. Fold edge to form standing rim; flute. Prick crust with fork. Combine 1/3 cup pecans, 1/3 cup brown sugar and soft butter; press firmly into bottom of pie shell. Combine pumpkin, 1 cup brown sugar, evaporated milk, eggs, salt, spices, orange juice and boiling water in a large mixing bowl until well blended (I use my mixer). Pour mix into pie shell and bake in preheated oven at 450° for 45 to 55 minutes. To keep crust from burning, cover edge with foil after 20 minutes baking time. Chill. Top with whipped cream or whipped topping and serve. Makes 8 servings.

Recipe categories: Eggs/dairy, Squash, Pumpkin.

Holiday pumpkin pie
Average rating: 4 of 5, total votes: 8
Cook. Time: PT3H
Total Time: PT3H

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Related ingredients:
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