Holiday potatoes

Holiday potatoes

Holiday potatoes

Holiday potatoes photo 1
Holiday potatoes photo 2
Holiday potatoes photo 3


  • sour cream - 1 pt
  • butter - 1/4 c
  • melted butter - 3 Tbsp
  • chopped onions - 1 c
  • shredded Cheddar cheese
  • can cream of celery soup - 1 item
  • crushed corn flakes - 1/2 c
  • unpared potatoes, cooked, drained and cooled - 4 lb

How to make holiday potatoes:

Remove skin from potatoes. Shred potatoes in large bowl. Saute onions in butter until tender. Remove from heat. Stir in undiluted soup and sour cream. Pour over potatoes and shredded cheese. Mix well. Turn into greased 13 x 9-inch baking dish. Refrigerate overnight. Sprinkle with corn flakes, drizzle with 3 tablespoons butter. Bake in 350° oven for 1 hour. Makes 12 servings.

Recipe categories: Side dish, Potato, Vegetables.

Holiday potatoes
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M

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Related ingredients:
ground beef, small green pepper, diced, shredded cabbage, swiss cheese, mashed potatoes, medium potatoes, peeled and quartered, medium potatoes, pared and thinly sliced, or 3 zucchini, large can lima beans, drained
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