Holiday potato casserole
Holiday potato casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- salt - 1 tsp
- butter - 1/2 c
- melted butter - 1/4 c
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- potatoes - 4 5
- crushed corn flakes - 2 c
How to make holiday potato casserole:
Boil potatoes. Cool. Shred potatoes. Add 1/2 cup butter, salt, pepper, soup, sour cream and cheese. Pour into greased casserole dish. Let set in refrigerator overnight. Cover with corn flakes mixed with 1/4 cup butter. Bake at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
pkg, boiling water, potatoes, mashed potatoes, white cornmeal, sweet potatoes, cooked and mashed, self-rising cornmeal, frozen chopped broccoli, cooked and drained, bag frozen vegetable combination broccoli, carrots and cauliflower, thawed and drained
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