Holiday ham balls
Holiday ham balls
Ingredients/Components
- milk - 2/3 c
- Bisquick - 3 c
- Parmesan cheese - 1/2 c
- parsley flakes - 2 Tbsp
- shredded Cheddar cheese - 4 c
- prepared spicy mustard - 2 tsp
- finely chopped fully cooked smoked ham
How to make holiday ham balls:
Heat oven to 350°. Lightly grease jelly roll pan. Mix all ingredients thoroughly. Shape into 1-inch balls. Place about 2-inches apart in pan. Bake 20 to 25 minutes or until brown. Serve warm. Makes about 7 dozen appetizers.Recipe categories: Appetizers, Pork, Ham.
Rating:
Related ingredients:
pkg, bisquick, can corned beef, jimmy dean sausage, fresh lump crabmeat, large can tuna, cold hard-cooked eggs, chicken wings, disjointed and wing tips discarded
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