Holiday ham

Holiday ham

Ingredients/Components

• brown sugar - 1 c
• lemon juice - 3 Tbsp
• honey - 1 c
• whole cloves - 1 item
• ham - 6 7

How to make holiday ham:

Cook ham skin side down. Before cooking, trim off excess fat and lightly score meat in two directions. Insert 6 to 12 whole cloves to taste. Heat until well blended the brown sugar, honey and lemon juice. Spread quickly over ham. Bake at 350° for 1 1/2 hours. May be served warm or cold. Keep bone for seasoning for ham bone soup or beans. Double recice for a whole ham.

Recipe categories: Holiday, Main dish, Seasonal.