Home » Main dish » Holiday brisket

Holiday brisket

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

brown sugar - 1 Tbsp
water - 1 c
oil - 2 3
cloves garlic, minced - 2 item
ketchup - 1/2 c
salt and pepper to taste - 1 item
onion, diced - 1 item
red wine - 1/2 c
brisket - 2 lb
celery stalk, sliced - 1 item
to 2 carrots, sliced - 1 item
onion soup mix about 2 tsp - 1/2 pkg

How to make holiday brisket:

Brown meat on both sides in 2 tablespoons hot oil in ovenproof pan. Remove; sprinkle with salt and pepper and set aside. In the same pan, add vegetables and cook until wilted. Add garlic and cook a few minutes more. Return meat to pan. Cover with remaining ingredients. Cover and bake at 350° for 2 hours. Remove meat from pan. Cool meat and sauce separately overnight. Skim fat from sauce and puree. Slice meat and return to pan. Pour sauce over it and cook an additional 1/2 to 1 hour.

Note: Freezes well.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.2

Average rating: 3.2, total votes: 6

Complain about this recipe

Related ingredients:

margarine, ground beef, onion, chopped meat, veal cubes, box marrow beans, sirloin steak 2 1/2 to 3 inches thick, veal scallops, pounded to 1/4-inch, frying chicken whole, cut up or parts, whole skinned and boned chicken breasts, cut into 1 1/4-inch pieces