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Ho ho cake

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
milk
flour - 5 Tbsp
cocoa - 2 3
powdered sugar - 3 c
Crisco - 1 c
hot water - 2 tsp
beaten egg - 1 item
stick oleo - 1 item
box chocolate cake mix - 1 item

How to make ho ho cake:

Bake the cake mix in jelly roll pan. Cool. Cook the flour and milk in a double boiler until thick and cool. Mix and beat until fluffy the sugar, 1 stick oleo and Crisco. Add to flour and milk mixture. Top cake and let set in refrigerator.

Cook 1 stick oleo, egg, vanilla, chocolate or cocoa and hot water 1 minute, then add the powdered sugar. Top cake.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.3

Average rating: 3.3, total votes: 4

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