Hidden valley ranch sausage stars
Hidden valley ranch sausage stars
Ingredients/Components
- vegetable oil - 1 item
- 25 oz
- 1 lb - 2 c
- chopped red pepper - 1/2 c
- grated sharp Cheddar cheese
- grated Monterey Jack cheese
- prepared Hidden Valley Ranch original Ranch salad dressing mix - 1 c
- fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths - 1 pkg
How to make hidden valley ranch sausage stars:
Preheat oven to 350°. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper.Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden. Remove from tins. Place on baking sheet. Fill with sausage mixture. Bake 5 minutes, until bubbly. Makes 4 to 5 dozen.
Can be prepared ahead of time, and then baked.
Recipe categories: Beef, Veal, Pork sausage.
Rating:
Related ingredients:
stick margarine, ground beef, hamburger, ground chuck, round steak, chuck cubes, can hominy, drained and rinsed, large beef brisket, medium-sized roast, lean beef tips, cut into 1/2-inch cubes
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