Hickory nut cookies
Hickory nut cookies
Ingredients/Components
- butter, softened - 1 lb
- vanilla - 3/4 Tbsp
- confectioners sugar, sifted
- hickory nuts the more the better - 2 c
- cake flour - 4 c
How to make hickory nut cookies:
Cream butter and sugar. Stir in flour, nuts and vanilla. Mix well. Shape in 1-inch balls. Bake 15 to 20 minutes at 325°.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
butter, softened, sugar, butter, white sugar, egg, beaten, crisco shortening, refrigerated sugar cookie dough, spice cake mix, plain sifted flour
You may be interested in these recipes:
More Desserts recipes
-
Candy Cane Cookies
-
Banana Chip Cookies
-
Black Walnut Cookies
-
Cake Crumb Cookies
-
Cracked Sugar Cookies
Similar recipes
Hickory Nut Cake
Hickory Nut Cake
Hickory Nut Cake
Same ingredients
-
Chocolate Chip Cheese Ball
-
Chocolate Pound Cake
-
Carrot Cake
-
Blueberry Upside-Down Cake
-
Basic Buttercream Frosting
Desserts top recipes
- 5.0 • White Icing
- 5.0 • Hawaiian Cake
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • Seven Cup Salad
- 5.0 • Sour Cream Pound Cake
- 5.0 • Peanut Butter Fudge
- 5.0 • Key Lime Squares
- 5.0 • English Trifle
- 5.0 • Kringler