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Hickory nut cake

Hickory nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1 c
  • flour
  • butter - 1 c
  • nutmeg - 1 tsp
  • baking powder - 2 tsp
  • egg whites, beaten - 7 item
  • finely grated hickory nuts - 2 c

How to make hickory nut cake:

Sift flour with baking powder. Cream butter and sugar. Add milk and flour alternately to mixture. Add vanilla and fold in egg whites and nuts. Bake at 350° until done. Frost cake with white icing and decorate with halves or hickory nuts.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Hickory nut cake
4.6
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, cinnamon, stick margarine, cool whip, can mandarin oranges
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