Herbed simmered beef stew

Herbed simmered beef stew

Herbed simmered beef stew

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CookItEasy.net
CookItEasy.net
Herbed simmered beef stew photo 1
Herbed simmered beef stew photo 2

Ingredients/Components

  • all-purpose flour - 2 Tbsp
  • bay leaf - 1 item
  • olive oil - 2 Tbsp
  • beef broth - 1 Can
  • gloves garlic, minced - 3 item
  • Freshly ground pepper - 1 item
  • Cup fresh or frozen baby carrots - 3 item
  • Beef for stew, cut into 1 inch cubes - 2 lb
  • Cup thickly sliced mushrooms - 3 item
  • Each dried marjoram, thyme and rosemary leaves, crushed - 1/2 tsp
  • whole baby red-skinned potatoes, with a strip of peel removed in center - 12 item

How to make herbed simmered beef stew:

Season beef with pepper and coat with flour. Heat oil in saucepan. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth. Heat to a boil. Cover and cook over low heat for 45 minutes. Add carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.

Serves 6.


Recipe categories: Main dish, Beef, Stew.

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Herbed simmered beef stew
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