Herb stuffed mushrooms
Herb stuffed mushrooms
Ingredients/Components
- large mushrooms - 16 item
- chopped parsley - 1/2 c
- savory, crumbled - 1 tsp
- pepper - 1/8 tsp
- fresh bread crumbs - 1 c
- finely chopped shallots or green onions - 3 Tbsp
- butter - 1/2 c
- salt - 1/2 tsp
How to make herb stuffed mushrooms:
Clean mushrooms. Remove stems. Chop stems finely. Melt 1/4 cup butter in skillet. Saute mushroom caps briefly on both sides. Remove to shallow baking dish. Melt remaining butter and saute stems and onions. Remove from heat. Add bread crumbs and remRecipe categories: Appetizers, Low calorie, Low Carb.
Rating:
Related ingredients:
sugar, cream cheese, eggs, stick butter, 8 oz, dash of garlic powder, salt and pepper, clove garlic, crushed
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