Herb stuffed mushrooms

Herb stuffed mushrooms

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter - 1 Tbsp
  • chopped onion - 1/2 c
  • parsley - 1 Tbsp
  • dried basil - 1/2 tsp
  • ground pepper - 1/8 tsp
  • brandy - 2 Tbsp
  • chopped mushrooms - 3/4 lb
  • large mushrooms, stems removed and sliced into rounds reserve mushroom caps - 8 item

How to make herb stuffed mushrooms:

Process 3/4 pound mushrooms, salt, pepper, basil, parsley and onions in a food processor or blend until thick and smooth. Layer 1/2 cup of the mushroom mixture in bottom of a baking dish.

Mix sliced mushroom stems, brandy and butter. Fill reserved mushroom caps with mixture. Place filled caps in baking dish. Spoon remaining mushroom mixture around mushrooms. Bake at 400° for 20 minutes. Garnish with parsley. Makes 4 servings.


Recipe categories: Appetizers, Low calorie, Low Carb.

Rating:
Herb stuffed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter or margarine, salt, baking powder, paprika, medium tomato, italian salad dressing
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