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Herb-cooked halibut

Herb-cooked halibut
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 6 Tbsp
  • grated Parmesan cheese - 1/4 c
  • can chicken broth - 1 item
  • minced fresh parsley - 1/4 c
  • olive oil - 1 tsp
  • dried basil - 1 tsp
  • dry bread crumbs - 1/4 c
  • minced green onion tops - 1/4 c
  • halibut or enough for 4 - 1 lb

How to make herb-cooked halibut:

Combine first 6 ingredients. Take 4 pieces of 12 x 12-inch foil, spray with Pam. Lay fish fillet on each. Add 1 teaspoon olive oil on top of fish. Sprinkle with salt and pepper. Spoon 1/2 cup chicken broth around the fish. Divide mixture on top of e

Recipe categories: Main dish, Saltwater fish, Halibut.

Rating:
Herb-cooked halibut
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, shredded sharp cheddar cheese, ground beef, medium onion, tomato juice, head lettuce, shredded, dry yeast, bag baby carrots, tomatoes, juiced, thickened tomato juice
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