Herb bread

Herb bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt - 1 tsp
  • water - 1 c
  • margarine - 6 Tbsp
  • grated Parmesan cheese - 2 Tbsp
  • parsley - 1 Tbsp
  • ground thyme - 1 tsp
  • dill weed - 1/2 tsp
  • rosemary - 1/2 tsp
  • flour, divided
  • RapidRise yeast - 2 pkg
  • sweet basil leaves - 1/2 tsp
  • egg, room temperature and divided - 1 item

How to make herb bread:

Set aside 1 cup flour; combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons margarine until hot to touch, 125°. Stir into dry mixture. Stir in egg and only enough reserved flour to make soft dough. Knead until smooth on lightly floured surface, about 4 minutes. Cover; let rest 10 minutes. Roll into 12-inch square on floured surface. Brush with 2 tablespoons melted margarine. Cut in 25 squares; overlap square margarine side down in greased 12 cup tube pan. Cover; rise in warm place until doubled in size, about 30 minutes. Bake at 375° for 20 to 25 minutes, or until done. Remove to wire rack. Serve warm.

For extra flavor, crumble spices with fingers before adding to dry mixture.


Recipe categories: Breads, Kid Friendly, Romantic.

Rating:
Herb bread
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pumpkin, dates, chopped, yeast, stick butter or margarine, active dry yeast, sticks margarine, softened, cake compressed yeast
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