Herb bread
Herb bread
Ingredients/Components
- sugar - 1/3 c
- salt - 1 tsp
- water - 1 c
- margarine - 6 Tbsp
- grated Parmesan cheese - 2 Tbsp
- parsley - 1 Tbsp
- ground thyme - 1 tsp
- dill weed - 1/2 tsp
- rosemary - 1/2 tsp
- flour, divided
- RapidRise yeast - 2 pkg
- sweet basil leaves - 1/2 tsp
- egg, room temperature and divided - 1 item
How to make herb bread:
Set aside 1 cup flour; combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs. Heat water and 4 tablespoons margarine until hot to touch, 125°. Stir into dry mixture. Stir in egg and only enough reserved flour to make soft dough. Knead until smooth on lightly floured surface, about 4 minutes. Cover; let rest 10 minutes. Roll into 12-inch square on floured surface. Brush with 2 tablespoons melted margarine. Cut in 25 squares; overlap square margarine side down in greased 12 cup tube pan. Cover; rise in warm place until doubled in size, about 30 minutes. Bake at 375° for 20 to 25 minutes, or until done. Remove to wire rack. Serve warm.For extra flavor, crumble spices with fingers before adding to dry mixture.
Recipe categories: Breads, Kid Friendly, Romantic.
Rating:
Related ingredients:
sugar, pumpkin, dates, chopped, yeast, stick butter or margarine, active dry yeast, sticks margarine, softened, cake compressed yeast
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