Heavenly pie
Heavenly pie
Ingredients/Components
- pkg
- chopped nuts - 1 c
- plain flour - 2 c
- sticks oleo - 2 item
- box powdered sugar - 1 item
- large carton Cool Whip - 1 item
- Topping:1 can cherry pie filling
How to make heavenly pie:
Filling:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 large carton Cool Whip Topping:1 can cherry pie filling Combine flour, nuts and melted oleo. Pat into a 13 x 9 x 2-inch pan and bake for 30 minutes at 350°. Cool.Mix cream cheese and sugar well, then fold in Cool Whip. Spread over cool crust, then spread cherry pie filling over top. Chill several hours.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, pkg, egg yolks, angel food cake, cans eagle brand milk
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