Heavenly onion casserole
Heavenly onion casserole
Ingredients/Components
- milk - 3/4 c
- butter or margarine - 1/2 c
- pepper - 1/8 tsp
- can cream of chicken soup - 1 oz
- shredded Cheddar cheese - 2 c
- large sweet onion, sliced - 1 item
- slices firm white bread, crumbled - 3 item
How to make heavenly onion casserole:
Preheat oven to 350°. Saute onion in butter in skillet until tender; do not brown. Mix soup, milk and pepper in bowl; stir in bread, 1 1/2 cups cheese and sauteed onion. Mix well. Pour in casserole; chill for several hours. If desired, sprinkle with remaining 1/2 cup of cheese. Bake for 30 minutes. Yield: 6 servings.Recipe categories: Side dish, Casseroles, Onions.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, stick margarine, egg, chopped onion
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