Heavenly hash candy

Heavenly hash candy



  • sugar - 1/2 c
  • pkg - 6 oz
  • light corn syrup - 1 Tbsp
  • miniature marshmallows - 3 c
  • Pet milk - 1/2 c
  • cut up pecans or another kind of nut - 1 c

How to make heavenly hash candy:

Mix the sugar, milk and corn syrup in heavy 2-quart saucepan. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir another 2 minutes more. Take off heat. Stir in the chocolate chips until completely melted. Cool about 15 minutes. Stir in the pecans and marshmallows. Drop by 2 teaspoons onto wax paper. Chill until firm or put in a buttered pan and cut into pieces.

In memory of Gertie Davis, Thela Hood and Francis Bess.

Recipe categories: Desserts, Lunch/snacks, Candy.

Heavenly hash candy
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, melted butter
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