Heavenly hash cake

Heavenly hash cake



  • sugar
  • eggs - 3 item
  • vanilla - 2 tsp
  • cocoa - 4 Tbsp
  • Frosting:1 box powdered sugar
  • self-rising flour - 1 c
  • pecans - 2 c
  • 1/2 sticks melted butter - 1 item
  • stick melted butter - 1 item
  • bag marshmallows - 1 item
  • little milk - 1 item

How to make heavenly hash cake:

Frosting:1 box powdered sugar1 bag marshmallows4 Tbsp. cocoa1 stick melted butter little milk Cream butter, eggs and sugar all together until smooth. Add rest of ingredients. Bake at 350° until toothpick comes out clean. Take marshmallows and spread all over the cake. Put back in oven. Let marshmallows melt, then pour the frosting all over the top of the melted marshmallows. Let cool completely before cutting.

Recipe categories: Desserts, Cakes, Low sodium.

Heavenly hash cake
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla
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