Heavenly hash

Heavenly hash



  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • large marshmallows - 30 item
  • can Eagle Brand milk - 1 item

How to make heavenly hash:

Cut marshmallows in four squares and place in buttered 9 x 13-inch pan. Melt chocolate chips in double boiler until creamy. Remove from heat. Mix in condensed milk, vanilla and pecans. Pour mixture over marshmallows; let cool several hours or overnight before cutting in squares.

Recipe categories: Desserts, Salads, Gelatin.

Heavenly hash
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

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