Heavenly hash
Heavenly hash
Ingredients/Components
- vanilla - 1/2 tsp
- chopped pecans - 1 c
- pkg - 1 oz
- large marshmallows - 30 item
- can Eagle Brand milk - 1 item
How to make heavenly hash:
Cut marshmallows in four squares and place in buttered 9 x 13-inch pan. Melt chocolate chips in double boiler until creamy. Remove from heat. Mix in condensed milk, vanilla and pecans. Pour mixture over marshmallows; let cool several hours or overnight before cutting in squares.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
pkg, confectioners sugar, vegetable oil, shortening, box confectioners sugar, can mandarin oranges, drained, lime jello, large eggs, separated, 303 can pitted bing cherries, cut in half
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