Heavenly hash
Heavenly hash
Ingredients/Components
- sugar - 3 tsp
- milk - 1/2 c
- egg yolks - 3 item
- vinegar - 3 tsp
- pecans - 1/4 lb
- marshmallows - 1/2 lb
- carton Cool Whip - 1 item
- large fruit cocktail, drained - 1 item
How to make heavenly hash:
Combine egg yolks, sugar, vinegar and milk; cook until the mixture thickens and cool. Combine the fruits, nuts and marshmallows with the egg mixture, then fold in Cool Whip. Chill and serve.Recipe categories: Desserts, Salads, Gelatin.
Rating:
Related ingredients:
sugar, pkg, can crushed pineapple, stick butter, eggs, well beaten, container cool whip, crushed pretzels, cans chunk pineapple, thin pretzels, crushed unsalted pretzels
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