Heavenly fruit dip
Heavenly fruit dip
Ingredients/Components
- sugar - 1/2 c
- butter or margarine
- all-purpose flour - 2 Tbsp
- egg, beaten - 1 item
- whipping cream, whipped - 1 c
- pineapple juice - 1 c
How to make heavenly fruit dip:
Combine first five ingredients in heavy saucepan. Cook over medium heat, stirring constantly until smooth and thickened. Let cool completely, then fold in whipping cream. Serve with fresh fruit. Yield: about 2 cups.Recipe categories: Fruit, Appetizers, Dips.
Rating:
Related ingredients:
sugar, stick margarine, can cherry pie filling, box confectioners sugar, vanilla yogurt, figs, diced apricots
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