Heavenly dessert

Heavenly dessert



  • sugar - 1 c
  • eggs - 2 item
  • heavy cream - 1 pt
  • bag miniature marshmallows - 1 item
  • large can crushed pineapple, in natural juice - 1 item

How to make heavenly dessert:

Drain juice from pineapple into small bowl. In medium saucepan mix sugar and eggs until smooth. Add pineapple juice to mixture. Cook at medium heat until it thickens. Remove from heat. Cool.

When syrup is cool, combine in a large bowl, marshmallows, crushed pineapple and cooled syrup. Cover with plastic wrap and refrigerate overnight. Next day whip the heavy cream and fold into dessert. Keep refrigerated until serving.

Recipe categories: Desserts, Puddings and mousses, < 30 mins.

Heavenly dessert
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, sour cream, water
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