Heath bar cake
Heath bar cake
Ingredients/Components
- Cool Whip - 1 (8
- can Eagle Brand milk - 1 item
- box German chocolate cake mix - 1 item
- to 3 Heath bars - 2 item
- jar caramel sauce - 1 item
How to make heath bar cake:
Mix cake according to directions in a 13 x 9 x 2-inch cake pan. Punch holes in cake while hot. Pour Eagle Brand milk and caramel sauce over cake. Let cool. Top with Cool Whip, then break up Heath bars and sprinkle on top. Refrigerate.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, flour, cool whip
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