Hearty tuna casserole
Hearty tuna casserole
Ingredients/Components
- salt - 1/4 1/2
- dairy sour cream - 1/2 2/3
- chopped celery - 1/2 c
- sliced green onions - 1/3 c
- 3 c - 6 oz
- mustard - 2 tsp
- mayonnaise - 1/2 c
- medium tomato, chopped - 1 item
- dried thyme leaves - 1/2 tsp
- shredded cheese sharp - 1 c
- small zucchini, scrubbed and sliced - 1 item
- each chunk style tuna - 2 cans
How to make hearty tuna casserole:
Note: You may substitute canned drained salmon for tuna. Drain and flake tuna. Cook egg noodles according to package directions; drain. Combine tuna noodles, celery and onions. Blend in the sour cream, mayo, mustard, thyme and salt. Spoon half ofRecipe categories: < 30 mins, Main dish, One Dish meal.
Rating:
Related ingredients:
cream cheese, granulated sugar, flour, stick butter, butter, melted, quick oats, fruit, sugar cookie dough, cans artichokes, drained and chopped, oreos, crushed crumble up with rolling pin
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