Hearty navy bean soup

Hearty navy bean soup

Hearty navy bean soup

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CookItEasy.net
CookItEasy.net
Hearty navy bean soup photo 1
Hearty navy bean soup photo 2

Ingredients/Components

  • water
  • chicken broth - 2 c
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • fresh parsley, chopped - 1 item
  • carrots, chopped - 2 item
  • cooked ham, diced - 1 hock
  • c - 3 1/2
  • can tomatoes, chopped and liquid reserved - 1 oz

How to make hearty navy bean soup:

Rinse and sort beans. Cover with cold water and soak overnight. Drain beans and place in large kettle or Dutch oven. Add tomatoes with juice, onion, ham, broth, water, salt and pepper. Bring to boil, reduce heat, cover and simmer until beans are tender about 1 1/2 hours. Add more water, if necessary. Remove ham hock (take meat off of ham hock, if used) and return to soup or leave in ham. Heat through. Serves 10.

Recipe categories: Soups & stews, Pork, Ham.

Rating:
Hearty navy bean soup
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
ground beef, hamburger meat, large baking potatoes, swanson chicken broth, slice cooked bacon, finely chopped, bacon strips, cut up, mild italian sausage, dried green split peas, yellow rice or rice pilaf mix, to 8 potatoes, peeled and quartered
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