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Hearty beef and vegetable soup

Hearty beef and vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 1/2 oz
  • salt - 1 Tbsp
  • cloves - 1/2 tsp
  • pepper - 1/2 tsp
  • chopped onion
  • chopped celery - 3/4 c
  • frozen peas - 1/2 pkg
  • can whole kernel corn, drained - 1 item
  • chopped green pepper - 1/4 c
  • can tomato paste - 1 item
  • chopped parsley - 2 Tbsp
  • can tomatoes, undrained - 1 item
  • cut green beans - 1/2 pkg
  • cubed potato - 1 item
  • large soup bone - 1 item
  • thinly sliced cabbage - 4 c
  • shin beef - 2 lb
  • carrots, pared and cut into 3-inch pieces - 6 item

How to make hearty beef and vegetable soup:

Place beef, soup bone, salt and 4 quarts of water in a very large kettle. Cover; bring to boiling. Skim surface. Add cabbage, onion, carrot, celery, green pepper and tomatoes. Bring to boiling; simmer, covered, for 30 minutes. Add remaining ingredients; simmer, covered, for 3 1/2 hours. Remove meat and bone; discard bone. Let meat cool. Cut into cubes; add to soup. Refrigerate several hours. Just before serving soup, skim fat from surface. Slowly heat soup to boiling. Store leftover soup, covered, in refrigerator. Makes 6 1/2 quarts.

Recipe categories: Soups & stews, Meat, Beef.

Rating:
Hearty beef and vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
milk, sour cream, salt, butter, cornstarch, water, can stewed tomatoes, can ro-tel tomatoes
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