Haystacks
Haystacks
Ingredients/Components
- pkg - 1 oz
- large can chow mein noodles - 1 item
- can chopped, salted peanuts or mixed nuts - 1 oz
How to make haystacks:
Melt morsels in double boiler. Remove from burner and pour over slightly crushed noodles and nuts. Mix well and drop by teaspoon on wax paper or foil and refrigerate to cool 8 to 10 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
chopped pecans, butter, vegetable oil, shortening, plain flour, peanut butter, crunchy peanut butter, sticks butter, poppy seed, stale bread crumbs
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