Hawaiian wedding cake
Hawaiian wedding cake
Ingredients/Components
- sugar - 2 c
- cream cheese
- eggs - 2 item
- vanilla - 1/2 tsp
- chopped nuts - 1 c
- flour - 2 c
- butter - 1/4 c
- coconut - 1 c
- confectioners sugar - 1 c
- baking soda - 2 tsp
- 2 can 20 oz
How to make hawaiian wedding cake:
Frosting:1 small pkg. cream cheese1 c. confectioners sugar1/4 c. butter1/2 tsp. vanilla Cake: Mix ingredients together in the order given. Bake in greased 9 x 13-inch pan for 40 to 45 minutes at 350°.Frosting: Cream the cream cheese, butter and sugar together. Add vanilla; mix well. Spread over cooled cake.
Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
flour, shortening, yellow cake mix, quick cooking oats, chocolate cake mix, can crushed pineapple in its own juice, angel cake, yellow cake mix without pudding in the mix
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