Hawaiian wedding cake

Hawaiian wedding cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• flour - 2 c
• coconut - 1 c
• margarine or butter
• baking soda - 2 tsp
• powdered sugar
• walnuts - 1 c
• can crushed pineapple, with juice - 1 oz

How to make hawaiian wedding cake:

Frosting:1/2 c. margarine or butter1 (8 oz.) pkg. cream cheese, softened at room temperature1 1/2 c. powdered sugar1 tsp. vanilla Cake: Mix all ingredients together in a large mixing bowl until thoroughly blended. Pour into a 9 x 13-inch pan that has been sprayed with nonstick vegetable spray. Bake at 350° for 30 minutes. Cool and frost.

Frosting: Cream all ingredients together until smooth.

Recipe categories: Desserts, Cakes, Pineapple.