Hawaiian wedding cake

Hawaiian wedding cake

Ingredients/Components

• pkg - 1 oz
• chopped walnuts
• yellow cake mix - 1 item
• container Cool Whip - 1 (9
• large can crushed pineapple - 1 item
• small can flaked coconut - 1 item

How to make hawaiian wedding cake:

Bake cake mix according to package directions; place in 14 x 10-inch pan, greased and floured. While cake is baking, mix pudding and refrigerate. Combine cream cheese and Cool Whip at medium speed on mixer. Add instant pudding to cream cheese mixture and set aside. Remove cake from oven and cool.

Topping: Spread pineapple (drained) over top of cake. Spread cream cheese, whipped topping and pudding mixture over pineapple. Sprinkle coconut and nuts on top.

Recipe categories: Desserts, Cakes, Pineapple.