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Hawaiian wedding cake

Hawaiian wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • soda - 2 tsp
  • flaked coconut - 1 c
  • stick butter - 1 item
  • powdered sugar
  • eggs, well beaten - 2 item
  • white sugar - 2 c
  • can crushed pineapple juice and all - 1 oz

How to make hawaiian wedding cake:

Topping:1 (8 oz.) cream cheese1 tsp. vanilla1 stick butter1 1/2 c. powdered sugar Sift dry ingredients together. Blend in all the rest of the ingredients. Stir (do not beat with mixer!!). Put in a greased and floured 9 x 13-inch pan. Bake 40 minutes at 350° or until toothpick inserted comes out clean. Let cool.

Topping: Soften cream cheese. Blend in butter and vanilla in mixer. Fold in powdered sugar. Spread on cake and sprinkle with coconut and chopped nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Hawaiian wedding cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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