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Hawaiian sweet potatoes

Hawaiian sweet potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • half and half - 1/3 c
  • granulated sugar - 1/2 c
  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • coconut - 1/4 c
  • brown sugar, firmly packed - 1/4 c
  • orange juice - 1/4 c
  • drained, crushed pineapple - 2/3 c
  • medium sweet potatoes, cooked and mashed - 6 item

How to make hawaiian sweet potatoes:

Combine sweet potatoes, pineapple and orange juice; mix well. Combine half and half, brown sugar and butter; cook over low heat, stirring constantly until butter is melted. Add to potato mixture along with salt and cinnamon; blend thoroughly. Pour into a lightly greased shallow casserole; sprinkle with coconut. Bake at 400° about 10 minutes or until coconut is lightly toasted. Makes 8 to 10 servings.

Pecans may be added with marshmallows and coconut on top before baking.

Recipe categories: Side dish, South west pacific, Hawaiian.

Rating:
Hawaiian sweet potatoes
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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