Hawaiian sweet potatoes
Hawaiian sweet potatoes
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- cornstarch - 3 Tbsp
- egg - 1 item
- small can Pet milk - 1 item
- can coconut - 1/2 item
- mashed sweet potatoes - 2 c
- Bake 20 minutes at 350°
- medium can pineapple with juice crushed - 1 item
- large jar maraschino cherries with juice - 1 item
How to make hawaiian sweet potatoes:
Mix and spread in a glass dish. Bake 20 minutes at 350°.Topping:1/4 c. sugar3 Tbsp. cornstarch1 medium can pineapple with juice (crushed)1 large jar maraschino cherries with juice Cook until thick and spread over potatoes. Bake for 10 minutes.Recipe categories: Side dish, South west pacific, Hawaiian.
Rating:
Related ingredients:
sugar, long grain rice, medium potatoes, or 5 yellow squash, sliced, box elbow macaroni, cooked rice, cooled, bag hash browns, potatoes, boiled in their skins, cooled, peeled and sliced *, to 10 summer squash
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