Hawaiian pork chops

Hawaiian pork chops

Ingredients/Components

• salt - 1/4 tsp
• oil - 1 Tbsp
• pepper - 1/8 tsp
• ketchup - 1/4 c
• onion, sliced - 1 item
• medium green pepper - 1 item
• pork chops - 1 item
• can pineapple chunks and juice - 1 oz

How to make hawaiian pork chops:

Brown chops in 1 tablespoon oil. Drain off excess fat. Combine pineapple, juice, ketchup, onion and seasonings. Simmer. Turn and baste frequently. Stir in green pepper, cut in chunks. Cover; simmer until tender. Thicken with cornstarch. Makes 4 servings. Yields 1 1/2 cups sauce. Serve with rice or noodles.

Recipe categories: Pineapple, Tropical fruits, Pork.