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Hawaiian meatballs

Hawaiian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hamburger - 1 lb
  • cracker or bread crumbs - 1/2 c
  • milk - 1/4 c
  • onion, chopped - 1/2 item
  • cloves garlic, chopped - 2 item
  • salt - 1/2 tsp
  • Worcestershire sauce - 1/2 tsp
  • egg - 1 item
  • packed brown sugar - 1/2 c
  • cornstarch - 1 Tbsp
  • can pineapple chunks - 1 1/2
  • vinegar - 1/3 c
  • soy sauce - 1 Tbsp
  • small green pepper, chopped - 1 item

How to make hawaiian meatballs:

Mix hamburger, crumbs, milk, onion, garlic, salt, Worcestershire sauce and egg. Shape into 1 1/2-inch balls. Cook in 400° oven in 9 x 13-inch baking dish 20 to 25 minutes.

In skillet mix brown sugar and cornstarch. Stir in pineapple with syrup, vinegar and soy sauce. Bring to a boil, stirring constantly. Reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until tender-crisp, 5 minutes. Serve over rice.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Hawaiian meatballs
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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