Hawaiian fruit salad
Hawaiian fruit salad
Ingredients/Components
- can mandarin oranges - 1 item
- can chunk pineapple - 1 item
- orange juice concentrate - 1 Tbsp
- to 5 bananas - 3 item
- vanilla pudding not instant - 1 pkg
- Jell-O brand tapioca pudding - 1 pkg
How to make hawaiian fruit salad:
Drain fruit and save juice. Add water to make 3 cups liquid. Add puddings and orange juice concentrate to liquid. Cook until thick; stir constantly. Cool to room temperature and then stir in fruit and sliced bananas. Chill.Recipe categories: Fruit, Salads, Hawaiian.
Rating:
Related ingredients:
sugar, eggs, salt, can crushed pineapple, salad oil
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